A Culinary Fusion: Mama Stamberg's Relish Joins Forces with Cranberry Chutney This Year

"A Twist on Tradition: Susan Stamberg's Annual Cranberry Relish Introduces Madhur Jaffrey's Cranberry Chutney"

For the past 104 Thanksgivings, Susan Stamberg has shared her late mother-in-law's beloved cranberry relish recipe on air. This year, while maintaining the tradition, Stamberg is adding a delightful twist by introducing another cranberry recipe – a chutney crafted by actor, chef, and cookbook author Madhur Jaffrey.

As much as Stamberg loves her mother-in-law's relish, Jaffrey's cranberry chutney claims the title of her favorite cranberry side dish. The chutney is a harmonious blend of sweet and sour, featuring canned cranberries with fresh berries, garlic, apple cider, and more. Jaffrey revealed that the creation was a fortuitous accident when she mistakenly opened a can of cranberries while searching for tomatoes. Turning her tomato chutney into a cranberry version proved to be a perfect experiment.

Wishing everyone a wonderful Thanksgiving, Stamberg shares both recipes. Madhur Jaffrey's Cranberry Chutney is a delightful combination of flavors, and below, you'll find the recipe to create this unexpected and delicious addition to your Thanksgiving table.

Madhur Jaffrey's Cranberry Chutney Recipe:

Ingredients:

1-inch piece fresh ginger3 cloves finely chopped garlic1/2 cup apple cider vinegar4 tablespoons sugar1/8 tsp cayenne pepper1-pound can cranberry sauce with berries1/2 teaspoon salt (or less)Ground black pepperInstructions:

Cut ginger into paper-thin slices, stack them together, and cut into thin slivers.In a small pot, combine ginger, garlic, vinegar, sugar, and cayenne. Simmer on medium flame for about 15 minutes or until there are about four tablespoons of liquid left.Add the can of cranberry sauce, salt, and pepper. Mix and bring to a simmer. Simmer on gentle heat for about 10 minutes.Cool, store, and refrigerate. Makes about 1 1/2 cups.This Thanksgiving, savor the rich flavors of tradition with Mama Stamberg's cranberry relish and add a delightful twist to your feast with Madhur Jaffrey's cranberry chutney. Enjoy the culinary journey and the warmth of shared meals during this festive season.

"A Culinary Tale: The Legacy of Mama Stamberg's Cranberry Relish Recipe"

The story behind Susan Stamberg's annual broadcast of her mother-in-law's cranberry relish recipe unfolds like a delightful chapter in culinary history. Stamberg's late mother-in-law stumbled upon the recipe in a 1959 New York Times clipping featuring Craig Claiborne's cranberry relish. Little did they know, this recipe would become a Thanksgiving tradition with enduring popularity.

In a charming revelation years later, Stamberg learned of the recipe's origin and, in 1993, reached out to Claiborne to apologize for not crediting him sooner. To her surprise, Claiborne responded with delight, expressing how pleased he was with the widespread success of the recipe. He remarked, "Susan, I am simply delighted. We have gotten more mileage, you and I, out of that recipe than almost anything I've printed."

The recipe itself is a straightforward yet magical blend: grind raw berries and onions together, mix with additional ingredients, and freeze in a plastic container. On Thanksgiving morning, transfer it from the freezer to the refrigerator compartment, allowing it to thaw while retaining a hint of icy slivers. The result is a thick, creamy, and striking pink relish – or, as some playful critics may say, Pepto Bismol pink.

Known for its tangy taste that complements turkey and gravy, Mama Stamberg's cranberry relish has become a staple at Thanksgiving tables. Beyond its role as a turkey enhancer, this relish proves versatile, elevating next-day turkey sandwiches and pairing well with roast beef.

As families gather to celebrate Thanksgiving, Mama Stamberg's cranberry relish continues to evoke memories, showcase the power of culinary traditions, and bring joy to countless tables. The accidental meeting of Claiborne's recipe and Stamberg's airwaves has created a lasting legacy, proving that the magic of a simple recipe can endure for generations.

"In the Culinary Tapestry of Tradition: Mama Stamberg's Cranberry Relish Legacy"

As the tale of Mama Stamberg's cranberry relish unfolds, it weaves a charming narrative of culinary tradition and accidental culinary discoveries. Susan Stamberg's yearly broadcast of her late mother-in-law's recipe, inspired by a 1959 New York Times clipping of Craig Claiborne's cranberry relish, has become a cherished Thanksgiving custom.

The story took an unexpected turn when, in 1993, Stamberg reached out to Claiborne to apologize for the delayed credit. Claiborne's response reflected joy and pride, highlighting the enduring success of the recipe. Their unintentional collaboration had created a culinary legacy that surpassed expectations.

The relish itself, with its simple yet enchanting preparation, has become a staple at Thanksgiving tables. Grinding raw berries and onions, mixing with a few additional ingredients, and freezing yields a thick, creamy, and vibrant pink relish that adds a tangy touch to Thanksgiving meals. Its versatility extends beyond the holiday, enhancing next-day turkey sandwiches and complementing roast beef.

As families gather to celebrate Thanksgiving, Mama Stamberg's cranberry relish serves as more than just a condiment; it's a symbol of shared moments, culinary joy, and the power of enduring traditions. The accidental fusion of Claiborne's recipe and Stamberg's radio broadcast has left an indelible mark on Thanksgiving celebrations, proving that the magic of a simple recipe can transcend time, leaving a legacy that resonates with generations to come.